Chinese Chicken Adobo

Chicken, pineapple, cashews and crushed red pepper mixed with carrots, onion, scallions, mushrooms, snow peas stir fried in a chicken broth, oyster sauce, honey, soy sauce, and rice wine vinegar mixture. Served over long grain Chinese white rice.

Ingredients

1/2 cup Fat-Free, Reduced-Sodium Chicken Broth
3 tablespoons Oyster Sauce
1 1/2 tablespoons Cornstarch
1 1/2 tablespoons Honey
1 tablespoon Low-Sodium Soy Sauce
2 teaspoons Rice Wine Vinegar
1/2 teaspoon Salt
2 tablespoons Oil, divided
1 cup chopped Green Onions, divided
1 small Onion, cut into 8 wedges
1 cup Julienne-Cut Red Bell Pepper (3 x 1/4-inch)
1/2 cup diagonally sliced Carrot
1 cup sliced Mushrooms
1 cup Snow Peas
1 pound Skinless, Boneless Chicken thighs, cut into bite-size pieces
1/4 cup canned Pineapple Chunks in juice, drained
1/3 cup Cashews
1/2 teaspoon Crushed Red Pepper, (1/2 to 1)
6 cups hot cooked Long-Grain Rice


Preparation:

1. In a small bowl, combine chicken broth, oyster sauce, cornstarch, honey, soy sauce, rice wine vinegar and salt. Set aside.

2. Heat 1-tablespoon peanut oil in wok over medium high heat.

3. Add ½ cup green onions and onion wedges. Stir-fry 1 minute.

4. Add red bell pepper and carrot to wok. Stir-fry 2 minutes.

5. Add sliced mushrooms and snow peas to wok. Stir-fry 2 minutes.

6. Remove vegetables from wok to bowl.

7. Wipe wok. Heat 1-tablespoon peanut oil in wok over medium high heat.

8. Add chicken to wok. Stir-fry 5 minutes.

9. Add chicken broth mixture, vegetable mixture, pineapple chunks, cashews, and crushed red pepper to wok.

10. Bring chicken cashew stir-fry to a boil. Cook until sauce thickens.

11. Stir in remaining green onions.

12. Serve with rice.

Jackie Chan Chinese Kitchen Westminster
Westminster chinese restaurants, Jackie Chen restaurant, chinese restaurant Westminster, chinese cafe Westminster, chinese cuisine Westminster, chinese food in Westminster, restaurant near Westminster, Westminster chinese, Chinese food delivery